Description

The purpose of this position is to manage the food and beverage and retail divisions of NRH2O Water Park. This is accomplished by overseeing the administration of operational activities and managing food and beverage operations, gift shop operations and auxiliary operations including birthday parties, cabanas, catering, softball field concessions, and locker rentals. This position analyzes profitability of food and beverage and retail operations. Other responsibilities include supervising employees and ensuring the safety, satisfaction, and enjoyment of aquatic park guests; interacting with other City employees and citizens; acting as the water park Person-In-Charge on a rotating schedule and executing duties, plans and programs which comply with NRH2O policies, government regulations and third-party requirements. Work hours will vary from 8am-5pm Monday through Friday in the off-season (typically October-February) to longer hours as the park nears and enters the operating season (typically March-September) which will include nights, weekends and holidays as needed to ensure the park is ready to open and running normally.  

Requirements

• Bachelor’s degree or equivalent.
• Over two years of experience in amusement park/entertainment facility food and beverage/retail operations supervision and management.
• Texas Food Manager Certification.
• Valid Texas Class C Driver’s License.